Blue White Illustrated

October 2020

Penn State Sports Magazine

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| T he season's ;rst practice was only three hours away when the Penn State men's soccer team learned that the Big Ten had called o< all fall sports due to the COVID-19 pandemic. Coach Je< Cook and his players had known all along that their season was in jeopardy, but when the postponement went from an abstraction to a reality in early August, it was a sobering mo- ment for the Nittany Lions. "I wouldn't say that we were shocked," Cook told GoPSU- sports.com. "You're preparing yourself for that, and in your mind you're trying to assess the possibilities. Can we really do this? How can we really [play] this season? Are we going to be meeting at neutral sites with multiple teams? So you're prepared for it, but once you actu- ally hear the news, it's a totally di

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