several times to make his point on a par-
ticular play. The members loved it.
O=en, Higgins would send one of his
assistant coaches to review the ;lm, and
when Rip Engle became head coach in
1950 he would send his assistants most
of the time.
"When I ;rst got involved in the early
1960s, the lunches were being held at the
Elks Club," said Bob Levy, an accountant
who was club president in late '70s and
has been treasurer almost since he became
a member. "We would never see Rip Engle,
but he would send over one of his assistant
coaches to show the ;lm of the previous
week's game, and Joe o=en was the [as-
sistant].There were probably about 100
or less who would show up, and I thought
it was pretty neat."
Levy remembers the Quarterback Club
leaving the Elks a time or two during En-
gle's tenure for a dining room on campus,
perhaps in the student union building,
but he can't pinpoint the place or the year.
What is more vivid to members is the
transition to To=rees in the mid-1970s.
Phil Seig also joined the club about the
same time as Levy and almost immediately
became a director. His ;rm, Seig Financial
Group, helped develop the To=rees
planned community, which includes the
hotel, restaurant and golf course that
opened in 1971.
When Paterno decided he wanted to
hold a weekly news conference for the
local media immediately a=er the Quar-
terback Club luncheons, Seig o
