Blue White Illustrated

111 E. Beaver Ave s State College, PA 16801 www.The-Phyrst.com 814.234.4406 137 Elmwood St. s State College, PA 16801 www.HappyValleyBeer.com Wood-fire Grill 12 Beers on Tap 200 Year Old Barn 821 Cricklewood Dr. s Toftrees, State College www.AmericanAleHouse.net 814.237.9701 s Piano Bar s Sommelier 814.238.1406 814.234.7700 s 1611 Atherton St. s State College 814.941.7788 s Plank Rd. Exit s Altoona www.ChampsSportsGrill.net s Best Game Bar s Large Groups Welcome c lc e W We s p u o r G e g r a L s a e B m a st G e B s S n S h 1 A 1 6 1 0 0 7 7 4. 3 2 4. 1 8 me co r a l l C S r G s rt o p S s p m a h C . www s t i x . E d k R n a l P s 8 8 7 7 1. 4 9 . 4 1 8 S s . t n S o t r e h t 1 A 1 6 1 s 0 0 7 7 4. 3 2 4. 1 8 t e n . l l i r na o o t l A e g e l l o C e at t S 111 E. Beaver Ave s State College, PA 16801 www.The-Phyrst.com 814.234.4406 137 Elmwood St. s State College, PA 16801 www.HappyValleyBeer.com Wood-fire Grill 12 Beers on Tap 200 Year Old Barn 821 Cricklewood Dr. s Toftrees, State College www.AmericanAleHouse.net 814.237.9701 s Piano Bar s Sommelier 814.238.1406 814.234.7700 s 1611 Atherton St. s State College 814.941.7788 s Plank Rd. Exit s Altoona www.ChampsSportsGrill.net s Best Game Bar s Large Groups Welcome c lc e W We s p u o r G e g r a L s a e B m a st G e B s S n S h 1 A 1 6 1 0 0 7 7 4. 3 2 4. 1 8 me co r a l l C S r G s rt o p S s p m a h C . www s t i x . E d k R n a l P s 8 8 7 7 1. 4 9 . 4 1 8 S s . t n S o t r e h t 1 A 1 6 1 s 0 0 7 7 4. 3 2 4. 1 8 t e n . l l i r na o o t l A e g e l l o C e at t S trickling down to the offense and the rest of the leaders. When situations come, you have to make the plays, and we didn't do that the last two weeks. We scored 24 points [against Michigan State] and 38 points last week, but at the end of the day, the object of the game is to score more points than the other team, and that's what they did. When it came down to it in the fourth quarter, we didn't finish." With the regular season winding down, the Lions need to find security in the process that brought the program to this point, not overreact to unfavorable results by scrambling to address problems that don't exist. Their collective response sug- gests they will do exactly that. "The way we continue to move for- ward," Barkley said, "is to do what we do best: come in the next day and come to work. It starts in the weight room and ob- viously it starts on the practice field. Learn from mistakes and move on." Continuing to filter out the noise and embracing the atmosphere that has gen- erated its successes thus far, the program must simply stay on its intended path – now more than ever. ■ Statement of Ownership for Blue White Illustrated

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